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品牌：LDC
葡萄品种： 桑娇维塞&赤霞珠
海拔：170m
土质：石灰岩粘土
葡萄树种植密度：每公顷35oo株
出窖时间：九月最后一周
适合搭配肉类和奶酪
（中国进出口网）
Bacco Setoso
Denominazione di origine protetta ( DOP ) / Protected designation of origin ( PDO )
Production areas
Both wines are produced in the town of Benevento, to the district Fasanella, territory compatible with the above mentioned names
Altitude: 170 m s.l.m.
Soil: medium clay
Technical notes
Pruning long --- Type of cultivation espalier with Guyot --- Planting density 3500 plants per hectare
Winemaking
Red grapes: Sangiovese and Cabernet sauvignon bland
White grape: Falanghina
Red harvest: last week of september
White harvest: first week of october
The squeezing is carried out in a traditional manner for red wine, with soft press for Falanghina
Both types are aged in barrels made of steel
The wine
The red has an alcohol variable in a consistent manner during the different vintages between 12.5 / 13.5
The white also varies in an almost constant way during various years between 11.5 / 12.5
Bacco Setoso has a medium intense ruby red color, the nose is floral and pleasant, the taste is balanced and mellow
Scialanghina is characterized by a pale yellow color, a fine and fruity smell, taste fresh and bilance
The red goes well with meat and cheese, the Falanghina is matched with seafood and vegetables. The periods of consumption for the red ranges from between 2 and 5 years, for Falanghina between 1 and 3 years old